Quality control is an important part of the hospitality furniture manufacturing process. From design, to implementation, to maintenance. Without quality control, there is no guarantee a product will meet quality requirements.
Quality control maintains or improves product quality while reducing and eliminating errors. Thanks to quality control, you receive your product free from defects, on time, and without extra cost.
An effective quality control process is more than catching defects at the end of the production process. It involves:
Checking materials upon arrival
Monitoring the production process and ensuring there is little to no variation
Reviewing the product design and fixing any issues immediately
Keeping an eye on idle materials and product for quality issues
All staff monitoring materials, in-progress designs, and final products throughout the process
Constant review catches problems early, solves them more efficiently, and saves you money and time. Strict quality control procedures are also less likely to place your customers at risk because of poorly made or damaged products.
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